Chocolate Coins

A compound milk chocolate callet is a small, disc-shaped piece of compound chocolate designed for easy melting, baking, and confectionery applications. Unlike traditional milk chocolate, compound chocolate is made with vegetable fats instead of cocoa butter, making it more heat-resistant and easier to work with, especially for coating and molding.
 These callets have a smooth, creamy texture with a rich, milky chocolate flavor, making them ideal for ganache, dipping, enrobing, or as inclusions in cookies, cakes, and other desserts. They offer a glossy finish and a satisfying snap when set, perfect for both professional and home bakers.
Available in (Milk, White And Dark Chocolate, ) packing (1x5kg bag).